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KEYNOTE: The future of food and agriculture
Bob Reiter
Head R&D, Crop Science, Bayer
COVID-19 has accelerated pre-existing trends, highlighting the need for transformation of agriculture toward a system that is more resilient, more productive and more sustainable.
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Digitalization of Africa’s agrofood value chains
Edward Mayaba
Department Global Development
Cornell University
Edward Mayaba explores the opportunities and threats presented by COVID-19 and how these will affect the scaling up of digital agriculture solutions across the continent.
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How to get your research published in an international journal
Kevin Zhigang Chen
Zhejiang University
IFAMR Editor in Chief
Dr. Chen answers your questions on how to structure your research so that it contains the components of high-quality, scholarly work and how to properly prepare the manuscript for the peer review process.
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Case Methods Workshop
This popular session features a Roundtable discussion on writing and teaching online case studies.Whether you are looking for new business strategies or curious about how to share or teach others, you will find this session useful.
R. Brent Ross, Michigan State
Bernardo Piazzardi, Univ. Austral Rocio Reina, San Telmo Business School
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Food chain transparency: a question of governance?
Kristian Moeller
Chief Executive Officer
GLOBALG.A.P
Many companies are hesitant to put all their transparency and traceability data online. Why? Dr. Moeller facilitates a fascinating discussion with three C-Level CEO's.
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How technology is transforming food
Damian McLoughlin, UCD Smurfit Business School,
Mary Shelman, MS Group
Aidan Connolly, CEO Cainthus
Three industry experts share what they are learning about new technologies that are shaping the food industry on a global level.
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Driving toward the next normal: swimming with black swans
Allan Gray
Executive Director, Center for Food and Agricultural Business Purdue University
The pandemic is accelerating the adaption of new technologies. What are the implications and how can both agri firms and academic researchers "rethink" and prepare for new possibilities.
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Academic Research
The 30th Annual Symposium features more than 40 scientific papers appealing to a broad spectrum of interests and timely topics addressing every facet of the global food system.
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